Advances in Food Processing Challenges for the Future


Delia B. Rodriguez-Amaya, International Academy of Food Science and Technology, Brazil

Delia B. Rodriguez-AmayaDelia B. Rodriguez-Amaya is President of the International Academy of Food Science and Technology and Senior Visiting Professor at the Universidade Federal da Fronteira Sul. She was Professor of the Faculty of Food Engineering, University of Campinas. She is a member of the Editorial Boards of five international and two Brazilian journals; the author of more than 240 scientific publications (books, book chapters, review and research papers), several of which got into the top ten most cited and/or most read papers of international journals; and has given more than 220 invited presentations/lectures in more than 30 countries. She holds a Ph.D. in Agricultural Chemistry (University of California – Davis).

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Food Packaging and Shelf Life

Food Technology

Food Technology