Advances in Food Processing Challenges for the Future


Conference Chairs

Luis Madi, ITAL, Brazil
Peter Eisner, Fraunhofer Institute for Process Engineering and Packaging IVV, Germany

Scientific Committee

Aldo Baccarin, ILSI BRASIL, Brazil
Andrea Buettner, Friedrich-Alexander-Universität Erlangen-Nürnberg, Germany
Bernadette Dora G. de Melo Franco, USP, Brazil
Hans-Georg Joost, DIfE - German Institute of Human Nutrition, Germany
Dietrich Knorr, Technical University of Berlin, Germany
Horst-Christian Langowski, Technische Universitaet Muenchen, Germany
Marisa Padula, ITAL, Brazil
Glaucia Maria Pastore, UNICAMP, Brazil
Silvia Pimentel Marconi Germer, ITAL, Brazil
Esdras Sundfeld, EMBRAPA Food Technology, Brazil
Rickey Yada, University of Guelph, Canada
Kit Keith Yam, Rutgers University, USA

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Administered by


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Supporting publication

Food Packaging and Shelf Life

Food Technology

Food Technology