Advances in Food Processing Challenges for the Future

Speakers

Andrea Buettner, University of Erlangen-Nuremberg, Germany
Hongda Chen, USDA-National Institute of Food and Agriculture
Mary Ellen D. Camire, IFT, USA
Peter Eisner, Fraunhofer IVV, Germany
Lynn J. Frewer, Newcastle University, UK
Eloisa Garcia, ITAL, Brazil
Horst-Christian Langowski, Technische Universität München, Germany
Luis Madi, ITAL, Brazil
Tobias Richter, Multivac GmbH, Germany
Delia B. Rodriguez-Amaya, International Academy of Food Science and Technology, Brazil
John Ruff, IFT, USA
Luciana Viriato Saboya Boaretto, Tetra Pak, Brazil
Antonio Vincente, University of Minho, Portugal
Kit Keith Yam, Rutgers University, USA

Organised by

ITAL
fraunhofer

Administered by

Elsevier

Supported by

DWIH

FAPESP

Supporting publication

Food Packaging and Shelf Life

Food Technology

Food Technology